KANSAI University Library

日本食肉年鑑

食肉通信社[編] ; 2022-2023. -- 食肉通信社, 2023. <BB61624836>
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HoldingsList 1-1 of about 1


The book whose material ID begins with “1” is “book for study”.
The book whose material ID begins with “0, 2, 3, or, 4” is “books for research”.
No. Volumes Library Location Japanese/Foreign type Call No Material ID In-Lib only Local note Status Reservation
0001 2022-2023 General 1F Reference Japanese/Chinese/Korean R*648.2*N1*2022 212541081 禁帯出 0items

The book whose material ID begins with “1” is “book for study”.
The book whose material ID begins with “0, 2, 3, or, 4” is “books for research”.
No. 0001
Volumes 2022-2023
Library General
Location 1F Reference
Japanese/Foreign type Japanese/Chinese/Korean
Call No R*648.2*N1*2022
Material ID 212541081
In-Lib only 禁帯出
Local note
Status
Reservation 0items

Bibliography Details

title and statement of responsibility area 日本食肉年鑑 / 食肉通信社[編]
ニホン ショクニク ネンカン
publication,distribution,etc.,area 大阪 : 食肉通信社 , 2023.11
physical description area 470p : 挿図, 地図 ; 26cm
Volume Information
volumes 2022-2023
ISBN 9784879881571
note 監修: 日本食肉協議会, 日本食肉加工協会
NCID BD05139262
text language code Japanese
author link 食肉通信社||ショクニク ツウシンシャ <AU00014821>
author link 日本食肉協議会||ニホン ショクニク キョウギカイ <AU00014822>
author link 日本食肉加工協会||ニホン ショクニク カコウ キョウカイ <AU00014823>
classification Animal industry NDC9:648.2
classification Animal industry NDC10:648.2
subject headings 肉・肉製品 -- 年鑑||ニク ニクセイヒン -- ネンカン