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Bibliography Details
KANSAI University Library
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日本食肉年鑑
食肉通信社[編] ; 2022-2023. -- 食肉通信社, 2023. <BB61624836>
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日本食肉年鑑
食肉通信社[編] ; 2022-2023. -- 食肉通信社, 2023. <BB61624836>
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1
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The book whose material ID begins with “1” is “book for study”.
The book whose material ID begins with “0, 2, 3, or, 4” is “books for research”.
No.
Volumes
Library
Location
Japanese/Foreign type
Call No
Material ID
In-Lib only
Local note
Status
Reservation
0001
2022-2023
General
1F Reference
Japanese/Chinese/Korean
R*648.2*N1*2022
212541081
禁帯出
0items
The book whose material ID begins with “1” is “book for study”.
The book whose material ID begins with “0, 2, 3, or, 4” is “books for research”.
No.
0001
Volumes
2022-2023
Library
General
Location
1F Reference
Japanese/Foreign type
Japanese/Chinese/Korean
Call No
R*648.2*N1*2022
Material ID
212541081
In-Lib only
禁帯出
Local note
Status
Reservation
0items
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Contents and Summary
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Bibliography Details
title and statement of responsibility area
日本食肉年鑑 / 食肉通信社[編]
ニホン ショクニク ネンカン
publication,distribution,etc.,area
大阪 : 食肉通信社 , 2023.11
physical description area
470p : 挿図, 地図 ; 26cm
Volume Information
volumes
2022-2023
ISBN
9784879881571
note
監修: 日本食肉協議会, 日本食肉加工協会
NCID
BD05139262
text language code
Japanese
author link
食肉通信社||ショクニク ツウシンシャ <AU00014821>
author link
日本食肉協議会||ニホン ショクニク キョウギカイ <AU00014822>
author link
日本食肉加工協会||ニホン ショクニク カコウ キョウカイ <AU00014823>
classification
Animal industry NDC9:648.2
classification
Animal industry NDC10:648.2
subject headings
肉・肉製品 -- 年鑑||ニク ニクセイヒン -- ネンカン
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author
食肉通信社
日本食肉協議会
日本食肉加工協会
classification
Animal industry NDC9:648.2
Animal industry NDC10:648.2
subject
肉・肉製品 -- 年鑑
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