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日本の食文化史 : 旧石器時代から現代まで

石毛直道著. -- 岩波書店, 2015. <BB60491133>
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日本の食文化史 : 旧石器時代から現代まで

石毛直道著. -- 岩波書店, 2015. <BB60491133>
Functions:
Details
URL:

HoldingsList 1-2 of about 2


The book whose material ID begins with “1” is “book for study”.
The book whose material ID begins with “0, 2, 3, or, 4” is “books for research”.
No. Volumes Library Location Japanese/Foreign type Call No Material ID In-Lib only Local note Status Reservation
0001 General B1 Stacks Japanese/Chinese/Korean N8*383.8*183 211691496 0items
0002 General 2F Open Stacks Japanese/Chinese/Korean K*383.8*イ 103532439 0items

The book whose material ID begins with “1” is “book for study”.
The book whose material ID begins with “0, 2, 3, or, 4” is “books for research”.
No. 0001
Volumes
Library General
Location B1 Stacks
Japanese/Foreign type Japanese/Chinese/Korean
Call No N8*383.8*183
Material ID 211691496
In-Lib only
Local note
Status
Reservation 0items
No. 0002
Volumes
Library General
Location 2F Open Stacks
Japanese/Foreign type Japanese/Chinese/Korean
Call No K*383.8*イ
Material ID 103532439
In-Lib only
Local note
Status
Reservation 0items
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Bibliography Details

title and statement of responsibility area 日本の食文化史 : 旧石器時代から現代まで / 石毛直道著
ニホン ノ ショクブンカシ : キュウセッキ ジダイ カラ ゲンダイ マデ
publication,distribution,etc.,area 東京 : 岩波書店 , 2015.11
physical description area xi, 312p : 挿図, 地図 ; 20cm
Volume Information
ISBN 9784000610889
note 「日本料理の技 (L'art culinaire au Japon)」(2012年 Lucie éditions社刊) をもとにしながら新しく書き下ろしたもの
NCID BB2009488X
text language code Japanese
author link 石毛, 直道(1937-)||イシゲ, ナオミチ <AU00007324>
classification Costumes. Eating and drinking. Housing NDC9:383.81
subject headings 食生活 -- 日本 -- 歴史||ショクセイカツ -- ニホン -- レキシ
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