KANSAI University Library

世界のワイン法

山本博, 高橋梯二, 蛯原健介共著. -- 日本評論社, 2009. <BB60078346>
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HoldingsList 1-2 of about 2


The book whose material ID begins with “1” is “book for study”.
The book whose material ID begins with “0, 2, 3, or, 4” is “books for research”.
No. Volumes Library Location Japanese/Foreign type Call No Material ID In-Lib only Local note Status Reservation
0001 General B2 Stacks Japanese/Chinese/Korean N8*588.55*5 210885114 0items
0002 General 2F Open Stacks Japanese/Chinese/Korean K*588.55*ヤ 102703027 0items

The book whose material ID begins with “1” is “book for study”.
The book whose material ID begins with “0, 2, 3, or, 4” is “books for research”.
No. 0001
Volumes
Library General
Location B2 Stacks
Japanese/Foreign type Japanese/Chinese/Korean
Call No N8*588.55*5
Material ID 210885114
In-Lib only
Local note
Status
Reservation 0items
No. 0002
Volumes
Library General
Location 2F Open Stacks
Japanese/Foreign type Japanese/Chinese/Korean
Call No K*588.55*ヤ
Material ID 102703027
In-Lib only
Local note
Status
Reservation 0items

Bibliography Details

title and statement of responsibility area 世界のワイン法 / 山本博, 高橋梯二, 蛯原健介共著
セカイ ノ ワインホウ
publication,distribution,etc.,area 東京 : 日本評論社 , 2009.12
physical description area 221p ; 21cm
Volume Information
ISBN 9784535585737
variant titles 異なりアクセスタイトル:世界のワイン法
セカイ ノ ワイン ホウ
NCID BB00460613
text language code Japanese
author link 山本, 博(1931-)||ヤマモト, ヒロシ <AU00060455>
author link 高橋, 梯二(1944-)||タカハシ, テイジ <AU00093665>
author link 蛯原, 健介(1972-)||エビハラ, ケンスケ <AU00093666>
classification Food technology NDC8:588.55
classification Food technology NDC9:588.55
subject headings ぶどう酒 -- 法令||ブドウシュ -- ホウレイ