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KANSAI University Library
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What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs
edited by Kenneth David, Paul B. Thompson. -- 1st ed. -- Academic Press, 2008. -- (Food science and technology : international series). <BB60023929>
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What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs
edited by Kenneth David, Paul B. Thompson. -- 1st ed. -- Academic Press, 2008. -- (Food science and technology : international series). <BB60023929>
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The book whose material ID begins with “1” is “book for study”.
The book whose material ID begins with “0, 2, 3, or, 4” is “books for research”.
No.
Volumes
Library
Location
Japanese/Foreign type
Call No
Material ID
In-Lib only
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Status
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0001
General
B2 Stacks
Foreign
N8*579.9*22
210581913
0items
The book whose material ID begins with “1” is “book for study”.
The book whose material ID begins with “0, 2, 3, or, 4” is “books for research”.
No.
0001
Volumes
Library
General
Location
B2 Stacks
Japanese/Foreign type
Foreign
Call No
N8*579.9*22
Material ID
210581913
In-Lib only
Local note
Status
Reservation
0items
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Contents and Summary
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Bibliography Details
title and statement of responsibility area
What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / edited by Kenneth David, Paul B. Thompson
edition area
1st ed
publication,distribution,etc.,area
Amsterdam ; Tokyo : Academic Press , 2008
physical description area
xviii, 342 p. : ill ; 24 cm
Volume Information
ISBN
9780123739902
parent bibliography link
Food science and technology : international series <BB41003604>//a
note
Includes index
NCID
BA85940460
text language code
English
author link
David, Kenneth H. <AU00033445>
author link
Thompson, Paul B., 1951- <AU00033446>
classification
LCC:T174.7
classification
DC22:174.96205
subject headings
Nanotechnology -- Moral and ethical aspects
subject headings
Nanotechnology -- Social aspects
subject headings
Genetically modified foods -- Moral and ethical aspects
subject headings
Agricultural biotechnology
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Related Information<<
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parent bibliography
Food science and technology : international series
author
David, Kenneth H.
Thompson, Paul B., 1951-
classification
LCC:T174.7
DC22:174.96205
subject
Nanotechnology -- Moral and ethical aspects
Nanotechnology -- Social aspects
Genetically modified foods -- Moral and ethical aspects
Agricultural biotechnology
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