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Bibliography Details
KANSAI University Library
お茶の科学 : 「色・香り・味」 を生み出す茶葉のひみつ
大森正司著. -- 講談社, 2017. -- (ブルーバックス ; B-2016). <BB60834612>
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お茶の科学 : 「色・香り・味」 を生み出す茶葉のひみつ
大森正司著. -- 講談社, 2017. -- (ブルーバックス ; B-2016). <BB60834612>
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1
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The book whose material ID begins with “1” is “book for study”.
The book whose material ID begins with “0, 2, 3, or, 4” is “books for research”.
No.
Volumes
Library
Location
Japanese/Foreign type
Call No
Material ID
In-Lib only
Local note
Status
Reservation
0001
Sakai
Sakai
Japanese/Chinese/Korean
B*619.8*オ
103714731
0items
The book whose material ID begins with “1” is “book for study”.
The book whose material ID begins with “0, 2, 3, or, 4” is “books for research”.
No.
0001
Volumes
Library
Sakai
Location
Sakai
Japanese/Foreign type
Japanese/Chinese/Korean
Call No
B*619.8*オ
Material ID
103714731
In-Lib only
Local note
Status
Reservation
0items
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Contents and Summary
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Bibliography Details
title and statement of responsibility area
お茶の科学 : 「色・香り・味」 を生み出す茶葉のひみつ / 大森正司著
オチャ ノ カガク : 「イロ・カオリ・アジ」オ ウミダス チャヨウ ノ ヒミツ
publication,distribution,etc.,area
東京 : 講談社 , 2017.5
physical description area
279p : 挿図, 肖像, 地図 ; 18cm
Volume Information
ISBN
9784065020166
parent bibliography link
ブルーバックス||ブルー バックス <BB40701485> B-2016//a
variant titles
異なりアクセスタイトル:お茶の科学 : 色香り味を生み出す茶葉のひみつ
オチャ ノ カガク : イロ カオリ アジ オ ウミダス チャバ ノ ヒミツ
note
参考文献: p270-273
NCID
BB23628153
text language code
Japanese
author link
大森, 正司(1942-)||オオモリ, マサシ <AU00090123>
classification
Food. Cookery NDC9:596.7
classification
Agricultural technology NDC9:619.8
subject headings
茶||チャ
subject headings
紅茶||コウチャ
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parent bibliography
ブルーバックス
author
大森, 正司(1942-)
classification
Food. Cookery NDC9:596.7
Agricultural technology NDC9:619.8
subject
茶
紅茶
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